My Peach Cobbler Baked Oats is inspired by the classic Southern dessert. With peaches, brown sugar, and cinnamon swirled throughout sweetened oats, you'll have a delicious breakfast or dessert ready in less than 30 minutes!| Coined Cuisine
These sausage, egg, and cheese sandwiches are one of my favorite breakfast meal preps. Super easy to make and it freezes/reheats like a dream!| Coined Cuisine
Tasty and sweet French toast, but portable! These Baked French Toast Sticks are easy to make and freeze incredibly well, so you can make a plate anytime.| Coined Cuisine
You’ll never buy store-bought again when you see just how easy it is to make homemade strawberry preserves. The best part? You only need 3 ingredients!| Coined Cuisine
You can't go wrong with a flavor combination of lemon and blueberry. This lemon blueberry cake with a homemade lemon glaze is such an easy and tasty brunch treat!| Coined Cuisine
Perfect for watch parties and celebrations, these Stovetop Party Meatballs are super easy to make. And the sweet and tangy flavors in the homemade sauce are perfectly balanced - no crockpot required. Also known in my community as "baby shower meatballs", this appetizer is an absolute staple for parties and gatherings. The original recipe uses […]| Coined Cuisine
All about Shani, Coined Cuisine, and how to become a foodie on a budget. Get your tastebuds ready!| Coined Cuisine
Halloween treats are a great way to get excited about spooky season. Try these Jack-O-Lantern Hand Pies, filled with your favorite flavors of jam, for a sweet treat that the entire family will love!| Coined Cuisine
My Apple Pancakes recipe, made with shredded apples and wholesome ingredients, is a delicious twist on your everyday breakfast or brunch dish! These babies taste great, and because of the apples, have lots of natural fiber that's good for you. I'm a girl who's picky about her pancakes - and these apple pancakes truly blow […]| Coined Cuisine
For a fun twist on your mornings, try these Breakfast Pizza Pockets! Sausage, eggs, spinach, and cheese are wrapped inside a flaky pizza dough ball and the whole thing is brushed with garlic butter. It's a treat!| Coined Cuisine
