This vegan Thai peanut sauce is loaded with tangy zesty flavors, it's mildly spicy and can be served with a variety of Asian (and not only) dishes. Ready in 10 minutes to use as a dipping sauce or drizzled over my favorite crispy tofu.| The Yummy Bowl
A delicious bowl of rice pudding bowl that can be easily made with leftover rice from the previous day. Add your favorite toppings and enjoy for dessert or breakfast.| Cookrita
This medley of vegetables and noodles is pure perfection.| Cookrita
Chicken Fried Rice is a great option for weeknight dinners! It's a homemade version of the classic take-out favorite. While we all enjoyed ham fried rice growing up, the chicken variation is even better!| Cookrita
Quick and easy chicken and broccoli recipe will become your new favorite takeout copycat recipe. This chicken and broccoli stir fry is loaded with Asian flavors, well seasoned, and served with rice making it a completely comforting meal. All the ingredients here, are simple to find and easy to pronounce. We love to make it...Read More| Cookrita
Presenting this delicious Thai dish which is quick, simple, and spicy - Thai Drunken Noodles or otherwise known as pad kee mao. This delightful one-pot recipe is prepared in just 30 minutes!| Cookrita
Ham Fried Rice Recipe is an easy one-pan recipe that can be made with leftover holiday ham, cold-stored rice, and frozen vegetables. This dish is loaded with umami flavors thanks to the addition of soy sauce, garlic, and fresh ginger to satisfy your cravings for Chinese takeout any day of the week! From our tasty...Read More| Cookrita
Healthy Ground Beef Lettuce Wraps: low-carb, gluten-free, with saucy beef, crispy lettuce, and fresh veggies.| Cookrita
Fresh and easy Cheddar Broccoli Pasta Salad packed with crisp vegetables, fresh cheddar and tossed with a simple homemade mayonnaise dressing. Once all the ingredients mixed refrigerate for a few hours or consume right away!| Cookrita