These baked nian gao are a modern take on my mom’s classic steamed nian gao (年糕, “new year’s cake”). Similar to mochi muffins, these baked nian gao have crispy edges and a chewy center.| Healthy Nibbles by Lisa Lin
This apple spice cake is filled with warm spices, such as cinnamon, coriander, ginger, and cardamom. White miso and rum add layers of flavor to this delightful fall cake.| Healthy Nibbles by Lisa Lin
These orange and black sesame cookies have a chewy texture with swirls of black sesame paste marbled throughout the cookie. Miso and soy sauce add depth and balance out the sweetness in the cookies.| Healthy Nibbles by Lisa Lin