These are the tips and tricks that I used to be able to afford to travel as a college student, both before I left for my trip and once I arrived in Europe.| The Foreign Fork
Try out this Italian Biscotti Recipe! This recipe will teach you the perfect method for creating toasted, cozy biscotti.| The Foreign Fork
This cookie recipe is made with pecans and has an almost shortbread-like texture. Just 6 ingredients, enjoy these melt-in-your-mouth cookies!| The Foreign Fork
This fast and easy maple cookies recipe is literally heaven on a plate! They are flavored with maple syrup and maple extract. Click for the recipe.| The Foreign Fork
Cocadas are a cookie made with coconut, sweetened condensed milk and (optional) macadamia nuts + gluten free!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork