This chocolate cake with cherry pie filling is a classic dessert, made from scratch with chocolate cake mix, chocolate chips, and cherry pie filling. It's no wonder this recipe was the million-dollar winner from Pillsbury in 1974!| Cleverly Simple
This zucchini cake is my favorite way to sneak some veggies into dessert. It’s moist, not too sweet, full of flavor, and pairs so well with coffee or tea. It's old fashioned baking at its best!| Cleverly Simple
Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. Tart, juicy and simply perfect for spring.| Cleverly Simple
The best rhubarb pie from scratch recipe! It's easy to make the filling with just a few simple ingredients.| Cleverly Simple
This easy pie crust recipe is a tried and tested family favorite – it’s my great-grandma’s homemade pie crust that's flaky, delicious, and incredibly forgiving. This recipe is perfect for beginners and works for any pie, sweet or savory!| Cleverly Simple
This super moist lemon cake recipe is incredibly soft, fluffy, and moist, thanks to the method of poking holes with a toothpick to absorb the lemon glaze in every bite! It’s, by far, the most moist lemon cake you’ll ever try and it’s super easy to make too since we’ll use box mix, orange juice, and lemon pudding!| Cleverly Simple