This silky smooth parsnip puree is a decadent side dish, complete with nutty brown butter and crispy fried shallots. A perfect holiday side!| With Spice
This savory pot pie is filled with roasted pumpkin, smoky chunks of bacon, white beans and a luscious, sage scented sauce. Then topped with a flaky pastry!| With Spice
These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
This is a velvety soup made with roasted cauliflower, kabocha squash and sweet, buttery leeks. The soup is blended then topped with sour cream and pepitas.| With Spice
This is an extra flavorful mashed rutabaga recipe with bright lemon zest, fresh herbs, and parmesan. It's topped with a lemony herbed olive oil drizzle.| With Spice