Creamy, soothing and cooling Tzatziki sauce! This Tzatziki sauce recipe offers a traditional Greek spin or a dairy-free & vegan option.| MOON and spoon and yum
An easy, healthy and delicious 5-ingredient, high-protein, high-fiber, dairy-free, gluten-free vegan quinoa flatbread pizza crust recipe! rnrn| MOON and spoon and yum
A sweet and spicy pineapple rice recipe bursting with tropical flavors with a savory spin. Naturally gluten-free and vegan.| MOON and spoon and yum
Learn how to make irresistibly flavorful pesto rice with this simple recipe. Perfect for a quick meal or a tasty side dish!| MOON and spoon and yum
A super simple and easy to make Mediterranean Cucumber Salad that is packed with cucumber, olives, onion, bell pepper, chickpeas, fresh herbs and an utterly delicious homemade dressing! Gluten-free and vegan.| MOON and spoon and yum
This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.| MOON and spoon and yum
Tangy, bold, and packed with flavor! Torshi, Persian pickled vegetables, add a zesty kick to any meal.| MOON and spoon and yum
This Golden Tahini Sauce is my most loved and oft-used condiment. You can find this recipe in my book, The Vegetarian Family Cookbook.rnrn| MOON and spoon and yum
WELCOME TO Moon and spoon and yum!Vegetarian Eats + Gluten-Free Treats Hi, I’m Kristen! I’m a mama, photographer, food writer, and recipe developer based| MOON and spoon and yum
These delicious roasted cabbage steaks are tender, bursting with flavor, easy to make, and make the perfect weeknight side dish.| MOON and spoon and yum