These vegan oatmeal cookies with raisins (or chocolate chips) are chewy, sweet, & soft with just 12 simple pantry ingredients and 30 minutes!| Food Sharing Vegan
These thumbprint cookies are one for the books! One pot, 15 minutes of bake time, dairy free, egg free, and delicious - everyone will love them!| Food Sharing Vegan
These Blackberry Muffins are the best and most delicious egg and dairy-free breakfast/snack you could ask for! Full of sweet and zesty flavors in every fluffy bite!| Food Sharing Vegan
One bowl, 7-ingredient, EASY vegan lemon cake recipe is super fuss-free and a wonderfully sweet-tart, moist, fluffy, eggless lemon cake!| Food Sharing Vegan
Moist, tender vegan banana muffins using one bowl & 8 ingredients. Enjoy as regular or mini banana chocolate chip muffins + flavor options!| Food Sharing Vegan
Hi, I’m Toni — recipe creator, cookbook author, and founder of Food Sharing Vegan. If you’re looking for flavorful, approachable vegan recipes that everyone at the table will love (even the meat-eaters), you’re in the right place. For the past 15 years, I’ve dedicated myself to making plant-based eating more accessible, affordable, and delicious. As...Read On →| Food Sharing Vegan