The Ultimate Guide to Proofing Bread Dough | The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
A step-by-step guide to making an incredible sourdough starter from scratch in 7 easy steps. Start baking sourdough bread at home with a new yeast starter!| The Perfect Loaf
The autolyse technique can bring many benefits to your bread dough. This post goes into how to autolyse, but also when not to.| The Perfect Loaf
Learn to bake sourdough with The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, And More cookbook.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
Baking in France, and eating in Italy. What could be better?| Maurizio Leo
