Kickstart your day with delicious and flavorful Indian breakfast recipes ranging from stuffed parathas to savory upma and more.| Sinfully Spicy
Spinach Tandoori roti are indian flatbread made with spinach dough. These rotis are a green spin on popular tandoori roti.| Sinfully Spicy
Whole wheat flour parathas packed with flavor of fresh mint and spices. Pair well with curries of any kind. Or use as a wrap.| Sinfully Spicy
Explore tons of Indian paneer recipes ranging from rich gravies, street-style bhurji, tikka, and so much more.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
Learn how to make authentic Indian flatbreads like roti, paratha, naan, and so much more. Step-by-step photos and tips included!| Sinfully Spicy
Boondi Raita is a traditional yogurt based side dish served with north indian meals. It takes 5-7 minutes to make this refreshing raita.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Learn how to make indian masala chai in 4 easy steps. Indian chai is a hot beverage made with black tea, milk, sugar & spices.| Sinfully Spicy