This low country shrimp and grits recipe is filled w/ bacon, andouille sausage, and shrimp. The roux makes the best sauce served over grits.| Eat Simple Food
This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and the slow cooked chicken falls off the bone.| Eat Simple Food
Pork Shoulder and Italian sausage are slow cooked with red wine and tomatoes, topped with pancetta, and served over grits/polenta or pasta.| Eat Simple Food
This raw fennel, tomato, and avocado salad recipe is crisp, light, and refreshing. Fennel has a fresh and slight licorice or anise taste.| Eat Simple Food
This delicious, easy, and simple sautéed cauliflower rice recipe is a gluten free and healthy low carb vegetarian substitution for rice.| Eat Simple Food
This easy steamed / boiled artichoke recipe is served w/ lemon garlic butter dipping sauce. Cooking the artichoke is easy if you have a large pot. Easy to eat!| Eat Simple Food