Spicy Rigatoni with Meat Sauce is rustically simple yet big on Italian flavor with a little kick of spice! An easy pasta night in 35 minutes!| Sungrown Kitchen
Marinated Olives with Feta and Cherry Tomatoes is a quick and simple side salad or an appetizer with crusty bread. Kalamata and Castelvetrano Olives are tossed with cherry tomatoes and crumbled feta in a light| Sungrown Kitchen
This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Rustically simple, Spinach Arugula Salad is the perfect side salad, with homemade croutons, Parmesan cheese, and honey red wine vinaigrette!!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
Italian Mixed Greens Salad is loaded with feta cheese, kalamata olives, cucumber, red onion slices and easy-to-make crispy prosciutto.| Sungrown Kitchen