Giblet gravy tastes great and helps reduce food waste. Instead of tossing giblets out, use them to make a full-flavored sauce to accompany roasted poultry.| The Wicked Noodle
In 2020, a popular fast-food chain introduced the grilled cheese burrito. I’ve recreated the hearty, cheesy, and beefy delight at home and can’t get enough.| The Wicked Noodle
These stewed turkey necks are cooked to fall-apart tender perfection in a rich, hearty gravy. For a complete meal, serve with rice, quinoa, or potatoes.| The Wicked Noodle
Creamy, dreamy ice cream without churning is possible, and this cottage cheese ice cream is proof! Who knew cottage cheese could make such a tasty frozen treat?| The Wicked Noodle
Golden and crispy on the outside, sweet and tender on the inside, fried corn is nothing short of a delight. It’s the perfect accompaniment to any main dish.| The Wicked Noodle
Forget store-bought yuzu sauce and make this homemade sauce instead! The umami-packed condiment is surprisingly easy to prepare and can be made in bulk.| The Wicked Noodle
Tender, melt-in-your-mouth beef with a rich flavorful broth is the foundation for drool-inducing birria tacos that are better than any restaurant in town!| The Wicked Noodle
These popcorn balls are simply irresistible. In addition to the basics, I’ve added white chocolate, strawberries, and lemon zest to the mix.| The Wicked Noodle
This homemade Flamin Hot Cheetos Seasoning is an essential addition to any spice rack for those who appreciate a touch of spiciness in their creations| The Wicked Noodle
Prepare your taste buds for a wild ride with cowboy butter! The rich blend of butter, garlic, herbs, and spices enhances everything from toast to grilled meat.| The Wicked Noodle
Do you know how to melt marshmallows? Considering the different sizes, shapes, and types, you might not, but this guide will teach you how.| The Wicked Noodle