The best salad EVER, especially with fresh summer tomatoes.| The Wicked Noodle
When it comes to how to cook filet mignon there are several options. Here are my favorite ways to cook a filet mignon to perfection!| The Wicked Noodle
Amazing Grilled Cheese Burritos| The Wicked Noodle
In 2020, a popular fast-food chain introduced the grilled cheese burrito. I’ve recreated the hearty, cheesy, and beefy delight at home and can’t get enough.| The Wicked Noodle
These stewed turkey necks are cooked to fall-apart tender perfection in a rich, hearty gravy. For a complete meal, serve with rice, quinoa, or potatoes.| The Wicked Noodle
Creamy, dreamy ice cream without churning is possible, and this cottage cheese ice cream is proof! Who knew cottage cheese could make such a tasty frozen treat?| The Wicked Noodle
One of the most important flavor-producing reactions in cooking is the Maillard reaction. It is sometimes called the “browning reaction” in discussions of cooking, but that description is incomplete at best. Cooked meats, seafood, and other protein-laden foods that undergo the Maillard reaction do turn brown, but there are other reactions that also cause browning. […]| Modernist Cuisine
Prepare your taste buds for a wild ride with cowboy butter! The rich blend of butter, garlic, herbs, and spices enhances everything from toast to grilled meat.| The Wicked Noodle
These compound butter recipes make for an easy dinner, whether it's a weeknight or you're throwing an upscale dinner party.| The Wicked Noodle