This easy & quick 1-ingredient ginger paste is made by simply grinding fresh ginger. Freezes perfectly and comes in super handy while cooking!| Sinfully Spicy
Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Juicy and flavorful Indian chicken recipes including homestyle curries, kebabs, and restaurant favorites. Perfect for weeknight dinners and feasts.| Sinfully Spicy
Find authentic recipes for smoky & succulent Indian tikka and kebabs, from chicken and fish to paneer and more. Perfect for serving at your next party!| Sinfully Spicy
This 3 ingredient garlic paste is made by blending fresh garlic cloves, oil and water into a smooth, paste-like consistency.| Sinfully Spicy
Kachumber is a delightful crunchy indian salad of diced cucumbers, tomatoes, red onions, green chillies, cilantro, lime or lemon and spices.| Sinfully Spicy
Egg pulao or Anda pulao is an easy rice dish made with boiled eggs, basmati rice, spices and onion tomato masala base.| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Learn how to easily make ghee in home using just 1 ingredient! You will never go back to store bought ghee.| Sinfully Spicy
Hariyali Chicken is a herbaceous green masala chicken prepared with fresh herbs like coriander and mint, yogurt, cashews and spices.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Keema Pulao is a one pot, rich and savory indian rice dish combining minced meat with long grain basmati rice & aromatic spices.| Sinfully Spicy
Mutton biryani is an aromatic rice dish made with layers of tender mutton (goat meat),basmati rice,fried onions and a blend of indian spices.| Sinfully Spicy
Boondi Raita is a traditional yogurt based side dish served with north indian meals. It takes 5-7 minutes to make this refreshing raita.| Sinfully Spicy
Green chutney or Hari Chutney is a fresh and vibrant indian condiment made with fresh cilantro leaves, garlic, spices and green chillies.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Tamarind Chutney, also known as imli chutney is a spicy, sweet and sour sauce served with indian chaat and snacks.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy
Learn how to make homemade chaat masala using this easy & quick recipe. Add a zesty kick to indian chaat, fruits,snacks,and grilled foods.| Sinfully Spicy