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Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Explore a variety of authentic Indian dal recipes. These flavor-packed lentil dishes are ideal for everyday cooking or special occasions!| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Learn how to easily make ghee in home using just 1 ingredient! You will never go back to store bought ghee.| Sinfully Spicy
Plain Paratha are layered unleavened indian flatbreads made with atta (whole wheat flour).Stepwise recipe to make soft & flaky parathas.| Sinfully Spicy
Lauki chana dal is an easy north indian lentil recipe prepared with chana dal (bengal gramlentils), opo squash and onion-garlic tempering.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy