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Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Spinach Tandoori roti are indian flatbread made with spinach dough. These rotis are a green spin on popular tandoori roti.| Sinfully Spicy
Explore a variety of authentic Indian dal recipes. These flavor-packed lentil dishes are ideal for everyday cooking or special occasions!| Sinfully Spicy
Learn to make delhi street side bread kulcha at home using no yeast or oven. You can make these kuchas on tawa(griddle).| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Homemade garam masala powder is made using fresh whole spices that are roasted and ground to make an aromatic and flavorful spice blend.| Sinfully Spicy
Sinfully Spicy is collection of vibrant indian food & fusion recipes. Here everything is better with dash of spice!| Sinfully Spicy