Bring some elegance and pizzazz to your Christmas dinner by making our Rosemary Pommes Anna (Buttery Layered Potato Bake).| Somebody Feed Seb
A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!| Somebody Feed Seb
Eggs en Cocotte is our go-to Christmas Breakfast recipe! Nothing screams luxury more than smoked salmon and spinach eggs in ramekins!| Somebody Feed Seb