Sweet Corn Pasta Salad is a crunchy, tangy salad full of fresh veggies and plenty of savory, garlicky flavor.| Crinkled Cookbook
Cheesy Baked Ziti is vegetarian and the perfect combination of layered pasta, three types of cheese, fresh basil and red sauce.| Crinkled Cookbook
Tomato-Cream Sauce is a made from scratch red sauce easy enough to whip up any time, even on a work night. It's seasoned just right as is.| Crinkled Cookbook
Spicy Chicken Alfredo is a smooth sauce and the perfect base for crisp slices of spicy pepperoncinis and tender, diced chicken.| Crinkled Cookbook
Blue Cheese Vinaigrette dressing is brimming with garlic, a unique blend of spices and just the right balance of olive oil and vinegar.| Crinkled Cookbook
Welcome to the Crinkled Cookbook, a food blog from Idaho. I'm Melinda and I've been creating recipes for more than 30 years. Now I get to share them!| Crinkled Cookbook