Easy Chewy Chocolate Brownies - The Scran Line
These easy chewy chocolate brownies are a chocolate lovers dream. Easy to make, ingredients you already have and so delicious!| The Scranline
How to soften your butterMake sure your butter is softened for this recipe. It’ll help with the structural integrity of the frosting. I have a full guide on how to properly soften butter on the blog, but for reference, softened butter is 18C / 65F on a thermometer. Cut it into cubes and let it sit at room temperature for 1-2 hours until it reaches this temperature to until it’s soft enough that when you press on it with your finger, it leaves an indent with some resistance. How Much Fros...| thescranline.com
Sauces & Fillings| The Scranline
Frostings| The Scranline
These easy chewy chocolate brownies are a chocolate lovers dream. Easy to make, ingredients you already have and so delicious!| The Scranline
Show stopping layer cakes that are bold, colorful and packed with flavor. From easy beginner recipes to impressive bakes, there is something for everyone.| The Scranline
Get to Know Your Home Oven for Better Baking Results with this easy guide. Oven settings, hot spots, and simple tips that improve every bake.| The Scranline
Making vanilla extract at home is so easy. It requires a few ingredients and a bit of planning ahead, but it’s simply unmatched in quality!| The Scranline
The comments section on The Scran Line is one of my favorite places. It’s where I get to chat with you, clear…| The Scranline
This is an outline of the nutritional information of The Scran Line and how you can better understand the nutritional content of recipes.| The Scranline
Here's my wonderful About Me page with some of my favorite recipe suggestions, plus reader favorites for you to enjoy!| The Scranline
This is a comprehensive list of common Tools And Equipment I Use As A Home Baker (And Love!) in my home kitchen.| The Scranline
Learn everything you need to know to measure ingredients using digital kitchen scales. A far more accurate way to measure when baking!| The Scranline
This is your ultimate guide to learn how to properly soften butter so that your next bake or frosting can be the very best it can be| The Scranline
