Heat from flavorful Calabrian chilis pairs perfectly with the richness of a classic pasta sauce in this easy spicy rigatoni vodka recipe.| My Sequined Life
Whether you prepare it as a panino, toast the bread, or simply enjoy as-is, this mortadella sandwich with pesto and mozzarella hits the spot.| My Sequined Life
Enjoy the flavors of an Italian sub sandwich, including pepperoni, salami, and Provolone, finger-food style with these Italian pinwheels.| My Sequined Life
With mayonnaise as a base, this cheater's version of zippy horseradish aioli takes five minutes to make and provides the best flavor.| My Sequined Life
Made with a shortcut with mayonnaise as a base, this chipotle aioli is just the sauce to jazz up sandwiches and burgers, dip vegetables or fries, and more.| My Sequined Life
A simply-seasoned tomato sauce with garlic and onion is the perfect vehicle for simmering slow-cooked eggs in a classic Italian dish: Eggs in Purgatory.| My Sequined Life
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Sautéed peppers and fluffy eggs are cooked in olive oil and combined with Italian cheeses in this quick, no-frills pepper and egg sandwich.| My Sequined Life
