Twice-Fried Green Plantains (Tostones) - Everyday Family Eats
Crispy, crunchy and salty, these Tostones, or twice-fried green plantains, make for the perfect snack or side dish.| Everyday Family Eats
Crispy, crunchy and salty, these Tostones, or twice-fried green plantains, make for the perfect snack or side dish.| Everyday Family Eats
This Caprese Panzanella blends two classic Italian salads, featuring garlic butter toasted bread, tomatoes, basil, and cheese, all tossed in a simple balsamic dressing.| Everyday Family Eats
Grilled corn is great, but Parmesan Garlic Butter Grilled Corn is even better. Make homemade garlic butter (or use store-bought) with parmesan and herbs to create a side dish everyone is going to love.| Everyday Family Eats
This Sudado de Pollo, or Colombian Chicken Stew features tender chicken with richly flavored potatoes in plantains.| Everyday Family Eats
Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.| Everyday Family Eats
This Colombian Guacamole, made with creamy avocados, and a bit of tomatoes, pepper, onions, and cilantro, is super flavorful and perfect for serving as a side or dip.| Everyday Family Eats
Carne Bistec is a classic Colombian steak dish that is braised with tomatoes and onions, making it a simple and delicious weeknight dinner recipe.| Everyday Family Eats
These Salted Potatoes, also known as Papa Salada, from Colombia, are a unique side dish perfect with grilled meat and seafood.| Everyday Family Eats
Arepas, a flat corn cake made from a special type of cornmeal, are a staple in many Latin-American cultures. They are crispy, savory and the perfect side dish to serve up for any meal of the day.| Everyday Family Eats
This zesty Colombian Aji is bursting with flavor, made with tomatoes, peppers, onions, and cilantro is a fantastic condiment to have on hand.| Everyday Family Eats
