These crostini are colorful and easy to prepare. Festive red tomatoes top vibrant green pesto, making the dish fresh and bright.| A Well Seasoned Kitchen
This Pesto Genovese is an award-winning recipe from an Italian chef, with a unique method to ensure it's well balanced and silky smooth!| A Well Seasoned Kitchen
This cold Tuna Pasta Salad recipe is easy to prepare, healthy and versatile. With a no-mayo pesto dressing, it's perfect for potlucks, too!| A Well Seasoned Kitchen
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! Recipe included, along with gluten-free adaptation.| A Well Seasoned Kitchen
Tarragon-marinated grilled chicken is served on a salad of pasta, spring greens, tomatoes and pecans. It's finished off with a Pecan-Tarragon Pesto Dressing| A Well Seasoned Kitchen