These Soy Garlic Chicken Wings have a crispy exterior, savory soy garlic glaze, and a hint of spiciness. Easy to make, and perfect for game day!| Front Range Fed
Boom Boom Shrimp starts with succulent shrimp, fried up tempura style for a light, crispy exterior, all smothered in a spicy Boom Boom sauce.| Front Range Fed
Baked Miso Chicken Thighs are a quick and easy Japanese dish. This recipe for miso butter chicken uses honey, ginger and white miso paste to make delicious bites of tender, juicy, crispy, chicken that goes great with a variety of side dishes.| Front Range Fed
This Easy Kung Pao Tofu Recipe comes together in 15 minutes and tastes fantastic. A little bit sweet, and a little bit spicy, this vegetarian/vegan Kung Pao recipe is made with crispy tofu, dried red chiles, simple veggies, Sichuan peppercorns, and of course, peanuts. It’s the ultimate Chinese takeout meal made right at home.| Front Range Fed
This Chinese Coconut Shrimp is a simple recipe featuring tender shrimp cooked to perfection in a creamy coconut sauce. Ready in 30 minutes!| Front Range Fed
Smoked Salmon Sushi Bowls are easy to make at home and cost way less than your sushi takeout. This recipe subs out raw fish for smoked salmon then piles on the veggies and a spicy sriracha mayo for a great-tasting sushi bowl.| Front Range Fed
Chicken and Shrimp Stir Fry With Garlic Ginger Sauce is the perfect weeknight dinner - shrimp, chicken, and fresh vegetables bathed in a savory garlic ginger sauce.| Front Range Fed
Front Range Fed is a food blog that shares easy, healthy recipes for busy families. I want to be excited to prepare these simple meals for your loved ones!| Front Range Fed