This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s just like from a German bakery, except better!| dirndl kitchen
Dirndl kitchen is a German food blog dedicated to all of those that love Germany or grew up in Germany like me and moved to the US or other countries and miss one of the| dirndl kitchen
Abendbrot, 'evening bread' in German, is a traditional German cold dinner that I grew up eating in Germany. Learn to make it here!| dirndl kitchen