This Salmon and Vegetable Traybake with Coconut Rice is a terrific way to serve salmon that is just so delicious, nutritious and makes for a great mid week meal.| Tiffin And Tea
Roast Peppers, Aubergine and Red Onions baked with Feta, topped with pine nuts and served with pitta bread. The best Mezze dish!| Tiffin And Tea
Marks and Spencer copycat Spinach, Pine Nut and Pesto Pasta Salad - This Pesto pasta is quick and easy to make. It is packed full of flavour and is an easy weeknight dinner that anyone can make!| Tiffin And Tea
Roast Chicken with Crunchy Roast Potatoes Traybake - This is a great dinner for a cosy night in.In this recipe, Roast Chicken is slathered in a Herby Garlic Lemon Butter. Then it is oven roasted to golden crispy perfection and it remains juicy on the inside. It is served alongside the most divine crunchy on the outside fluffy on the inside roast potatoes that are cooked alongside the chicken in the tin! This is one of the BEST meals ever.| Tiffin And Tea
Roast Chicken and Butternut Squash Traybake -With Pumpkin season round the corner, I thought I would share a recipe for a one tin Chicken and Squash/Pumpkin. This recipe is easy to make and it screams comfort. It is perfect for a Sunday lunch and has the wow factor whilst being effortless to make.| Tiffin And Tea
How to cook fluffy Basmati Rice perfectly every time - Here is how to make Authentic, aromatic Basmati rice that is tender, light and fluffy in 6 EASY steps!| Tiffin And Tea
Easy One Pot Chicken Pulao Recipe - Chicken Pulao is a delicious, easy recipe made with onions, bone in tender, moist chicken, aromatic whole spices and fluffy rice. It is the ultimate comfort food.| Tiffin And Tea
Best Nando’s Spicy peri peri rice - Who doesn’t love a cheeky Nandos? Who doesn’t love Peri Peri Chicken and Rice? I am a big fan of Nandos and love to recreate the recipes at home. Here is how you can recreate it at home.Serve alongside Peri Peri or Piri Piri Chicken, Roast Meat dishes, Roast Veg, Coleslaw and even Kebabs. It is quick to make too and ready to eat in under 20 minutes! The rice in this recipe is lightly spiced and subtly smoky and is packed full of flavour.| Tiffin And Tea