For a home cook who needs time, efficiency and large portions, the wok is the perfect tool. Great for making a stir fry and searing meats and vegetables.| Jessica Gavin
Try this mouthwatering honey sriracha chicken recipe with a perfect balance of sweetness from the honey and a kick of heat from the sriracha.| Jessica Gavin
Sautéing is a dry heat method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.| Jessica Gavin
Beef and broccoli is a quick 30-minute Chinese meal. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers.| Jessica Gavin
A step-by-step guide to teach you the simple process of making a stir-fry. Learn the basic formula to create various Chinese recipes that involve cooking with a wok. Mastering the art of stir-frying isn't as hard as it seems. It's a quick and efficient way to rapidly develop new flavors and textures of proteins and vegetables all in one blazing hot wok. The key is preparing and organizing all the components before cooking so that the stir-frying process is harmonious and fast. One perk is tha...| Jessica Gavin