I am so excited to share that my debut cookbook was released on 19th December 2023! "Bite-Sized French Pastry for the Beginner Baker" is the perfect| A Baking Journey
This decadent Whipped Ganache is the easiest Chocolate Frosting you will ever make with 2 ingredients only, no sugar and no butter!| A Baking Journey
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Dacquoise Sponge (Biscuit Dacquoise ) is a slightly crispy, soft and nutty sponge that is perfect for entremets, desserts and pastries.| A Baking Journey
This pistachio paste is super easy to make with one ingredient only. A great base to give a pistachio flavour to your favourite desserts!| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey