Contrary to what many people believe London broil is not actually a specific cut of meat but rather a cooking method. It is a type of beef dish that typically consists of marinated flank steak, skirt steak, or top round| Steak University
Chicago Steak Company| www.mychicagosteak.com
Bistek is a savory and citrusy dish that uses simple ingredients to make a satisfying dish. Thinly sliced beef and a tasty marinade combine to create a comforting meal in a rich, tangy sauce. Topped with caramelized onions, bistek has| Steak University
If you’re looking for an entirely different way to eat steak, then chicken fried steak is it. Try out this simple chicken fried steak and gravy recipe!| Steak University