Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays| Steak University
This guide explains each step for how to cook ribeye in a pan so that you can enjoy pan-seared ribeye that mimics restaurant-quality steak.| Steak University
Steak University is a place where we are dedicated to educating you about steak, cooking, and nutrition while having fun!| Steak University