While Picanha has a long history of being one of the most popular cuts of beef to grill or smoke in Brazil, it’s only now becoming popular in the US. If you’ve seen this type of steak available at your| Steak University
This roast beef recipe is sure to become a new favorite in your kitchen. Learn how to choose the best cut and tips for making the best roast beef.| Steak University
If you have a smoker, making smoked pulled pork should be at the top of your list of things to make with it. It’s perfect for making for a crowd, but it also stores and freezes well if you want| Steak University
Picanha steak comes from the top of the rump area of the cow, which is why it's sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays| Steak University
This guide explains each step for how to cook ribeye in a pan so that you can enjoy pan-seared ribeye that mimics restaurant-quality steak.| Steak University
Steak University is a place where we are dedicated to educating you about steak, cooking, and nutrition while having fun!| Steak University
