How to make Pumpkin Spice - warm and cozy flavors of autumn, elevating everything from lattes and baked goods| Peter's Food Adventures
3 different ways to make Condensed Milk Dulce de Leche! This divinely smooth and creamy dessert is the perfect indulgence for any occasion| Peter's Food Adventures
Buckwheat Porridge with milk is a Russian and Eastern European Breakfast Classic. Incredibly Healthy, Low GI, and Gluten Free.| Peter's Food Adventures
Delicious Breakfast Crepes stuffed with eggs, bacon, cheese and green onions before being pan fried in butter. These savory crepes are worth the effort!| Peter's Food Adventures
This Swiss Rosti recipe is packed with flavor, easy-to-make like a Swiss Hash Brown but with so many serving ideas, you’ll make this again| Peter's Food Adventures
An Easy Scone Recipe made with 7 Up or Sprite. Known as Lemonade Scones in Australia, made with only 3 ingredients!| Peter's Food Adventures