Cream cheese, chili lime seasoning, pepper jelly and smoke. Smoked cream cheese is one of the easiest and best smoked appetizers to make!| Learning To Smoke
Philly cheesesteak dip is a tasty twist to the classic sandwich! Only takes 30 minutes on the grill or in the oven for this cheesy goodness.| Learning To Smoke
Chimichurri sauce is perfect for grilled meats such as steak and chicken. Chimichurri recipe main ingredients are parsley, garlic, olive oil,| Learning To Smoke
Smoked buffalo chicken dip recipe: 2 cups shredded chicken, 12 oz. softened cream cheese, 1/2 cup Buffalo hot sauce, 1/2 cup blue cheese...| Learning To Smoke
INGREDIENTS: six ears of corn, 1/4 Cup mayo, 2 Tbsp sour cream, 2 tsp lime juice, 1 tsp chili lime seasoning, 1/2 Cup Cotija cheese, cilantro| Learning To Smoke
Smoked queso dip is the ultimate party dip your chips can’t stay away from! Easy to follow instructions for the best dip you’ll ever make!| Learning To Smoke
Queso fundido is a melty, cheesy dip with a zesty flavor. It only takes TWO INGREDIENTS and about 10 minutes!| Learning To Smoke