Chai Moscow Mule with Burnt Cinnamon - Brunch & Batter
This fall-inspired chai Moscow mule with burnt cinnamon is super easy to make by swapping out your traditional lime and adding chai concentrate.| Brunch & Batter
This fall-inspired chai Moscow mule with burnt cinnamon is super easy to make by swapping out your traditional lime and adding chai concentrate.| Brunch & Batter
With their deep pillowy pockets and perfectly spiced batter, these Belgian-style pumpkin spice waffles are what you need to make this Fall!| Brunch & Batter
A Starbucks favorite with a twist! Iced brown sugar shaken chai tea is made with chai, brown sugar, and spice then shaken to foamy perfection.| Brunch & Batter
These maple raisin overnight oats are a meal prepper's dream with easy-to-find pantry ingredients. A healthy and tasty start to any day!| Brunch & Batter
