If you’ve been hanging around my blog, you know I’ve dabbled in all sorts of keto fathead dough—from nut-free versions to quick fixes. But lately, since I’m fully embracing the carnivore lifestyle, I felt it was high time to craft a true-blue Carnivore Fathead Dough, aka Carnivore Mozzarella Dough.| www.lowcarbsosimple.com
If you’ve been hanging around my blog, you know I’ve dabbled in all sorts of keto fathead dough—from nut-free versions to quick fixes. But lately, since I’m fully embracing the carnivore lifestyle, I felt it was high time to craft a true-blue Carnivore Fathead Dough, aka Carnivore Mozzarella Dough.| www.lowcarbsosimple.com
Jump to recipe| Low-Carb, So Simple!
Soybean and canola oil, phosphoric acid, modified food starch, monosodium glutamate, artificial flavors, disodium phosphate, sorbic acid and calcium disodium edta. Is this what makes an authentic ranch dressing? Nope, not likely, if you ask from me. However, if you ask from the food industry, the answer is unfortunately yes. The ingredients above belong to one of the most popular ranch dressings.| Low-Carb, So Simple!
