French Dark Chocolate Mousse (without cream)
Authentic French dark chocolate mousse recipe - a healthy mousse au chocolat with egg whites, no cream or butter and reduced in sugar.| Mad about Macarons
Authentic French dark chocolate mousse recipe - a healthy mousse au chocolat with egg whites, no cream or butter and reduced in sugar.| Mad about Macarons
Pâte sucrée is the best all-round sweet pastry dough for tarts. The most basic French pie crust recipe for fruit, chocolate or almond tarts.| Mad about Macarons
French glace plombières, a custard based no churn ice cream made without a machine using whipped cream and candied fruits.| Mad about Macarons
Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
Crispy French tuiles cookies made with flaked almonds or sesame seeds, a versatile classic, shaped like a curved roof tile.| Mad about Macarons
What apples are best for baking/cooking, French expression with apples and a collection of easy, heathy apple recipes with reduced sugar| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
