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Yeast is a leavening agent used for baking that requires sugar, starch, warmth, and moisture to produce carbon dioxide. Here is our guide to buying and baking with Yeast| The Spruce Eats
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Know the difference between baking soda and baking powder and why they can't substitute the other by learning how they react differently in recipes.| The Spruce Eats
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"Gluten" is a term we hear daily but may not understand. Learn what gluten is and its role in baking.| The Spruce Eats