This Stewed Rhubarb Tart with Custard Filling is a delicious way to use rhubarb when in season. This tart makes a beautiful dessert for a party.| A Baking Journey
This sour cream ice cream is a wonderful alternative to vanilla ice cream. Great on its own or pairs beautifully with fruit desserts such as pies and crumbles.| Keep calm and eat ice cream
This cozy feijoa crumble is full of delicious feijoa flavor with a hint of warming ginger. Perfect for using lots of feijoas when your tree is producing heaps!| Keep calm and eat ice cream
This nectarine tart has only four ingredients, is super simple to make and most importantly it tastes delicious!| Keep calm and eat ice cream
This 3 ingredient ice cream is creamy and delicious. It's quick and easy to make and goes with just about anything, no ice cream machine needed!| Keep calm and eat ice cream
This apple crumble (apple crisp) is a family favorite. The cinnamon and cloves give wonderful warmth and contrast the tang of the apples and the crunch of the oaty topping.| Keep calm and eat ice cream