Crab Rangoon are crispy golden fried wonton shells filled with fresh crab and cream cheese. They are the ultimate party appetizer and always a huge hit with family and friends.| Small Town Woman
This amazing Bacon Wrapped Shrimp recipe is baked with a sweet and spicy Asian based glaze that will leave you licking your lips and longing for more.| Small Town Woman
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason.| Small Town Woman