Delicious, easy weeknight Spanakopita. This vegetarian skillet pan recipe features an herb-studded spinach and feta filling, tucked into crispy layers of phyllo. It might just be the best way to eat your greens! Serve with tzatziki, roasted potatoes, and Greek salad for a meatless Greek-inspired feast.| Evergreen Kitchen
These healthy wraps are made with crisp collard greens, lemon herb quinoa, and creamy vegan tzatziki. The wraps stay crisp in the fridge, so you can enjoy them for dinner - and tomorrow's lunch.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen
This easy Greek Cucumber Salad takes 15 minutes. Pepperocini add a punch of flavor; and chickpeas add healthy protein to make it a meal. Vegan option, GF.| Evergreen Kitchen