Vegan peppermint bark is the perfect holiday treat or homemade gift. It's easy, delicious, just 3 ingredients, and ready in 15 minutes. It makes a beautiful and festive gift with the chocolate swirls and crushed peppermint candies, and no cooking or baking is required!| Gastronotherapy
Homemade vegan hazelnut spread is packed with nutty hazelnuts, rich chocolate, and is dairy-free, gluten-free, soy-free, and palm oil-free. With just 4 simple ingredients, it's so easy to make. Spread it on toast, waffles, or fruit!| Gastronotherapy
Whether served as a snack, party food, or dessert, buttery chocolate covered pecans are an easy, healthy, and satisfying treat, and they're ready in 30 minutes. This is a customizable recipe, so you can use dark, milk, white, or even sugar-free chocolate. Make an extra batch of this salty-sweet combination for homemade holiday gifts!| Gastronotherapy
With just 7 simple ingredients and ready in 15 minutes, this vegan chocolate mousse with avocado is a delicious dessert for those who want to indulge in something sweet without compromising their dietary restrictions.| Gastronotherapy
This creamy oat milk hot chocolate is super chocolaty, indulgent, and dairy-free. It's a quick and easy recipe with just 4 simple ingredients: oat milk, maple syrup, cocoa powder, and semi-sweet chocolate. Make it with your stovetop or microwave; either way, it's the perfect cozy beverage for chilly days and nights!| Gastronotherapy
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My name is MaryAnne Hoekstra-Shekar, and I am the writer, recipe developer, and photographer behind this site. Gastronotherapy is where I create delicious recipes that are mainly vegetarian and vegan. I tend to make recipes that veer toward the healthy side, but I have a huge sweet tooth and love dessert!| Gastronotherapy
