Just 4 ingredients and 15 minutes to make this sweet-tart rhubarb compote—perfect on yogurt, ice cream, pancakes, or straight from the spoon!| My Dinner
Germknödel are delicious yeast dough dumplings you have to try. They are filled with plum butter, smothered in melted butter, sprinkled with sugar and poppy seeds. To finish off you pour over German vanilla sauce.| My Dinner
Apfelmus is probably one of the most popular German sauces as it is versatile, and, for many, brings back childhood memories of German dishes such as pfannkuchen (German pancakes), milchreis (German Rice Pudding), Griesbrei and| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner