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There is so much more to know about olives than that some are green, some are black, some are pitted, and the best ones are pimento-stuffed. Today, we dig deeper into the diverse world of olives.| Serious Eats
Get my tips for creating a perfect charcuterie board, including templates for placement!| Cook the Story
TikTok Baked Feta Pasta gets a no-boil makeover with this one-pan method. The dry pasta cooks with the feta and it’s delicious!| Cook the Story
This Whipped Feta Dip is packed with Greek flavors. 7 layers of them, in fact.| Cook the Story
This tapenade recipe is quick to make and so salty and delicious. It's made with kalamatas, lots of garlic, capers, parsley, and lemon.| Cook the Story
No more busting your wallet at the olive bar. Learn how to make your own marinated olives including great tips for picking the right olive oil to use.| Cook the Story
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.| Cook the Story
