Use this kimchi mayo, a mix of kimchi, mayo and seasoning, to elevate your favorite dishes with a hit of spicy, umami flavor!| In the Kitch
These kimchi burritos are filled with sautéed and fresh veggies, chicken tenders, cheese, beans, rice and of course–kimchi!| In the Kitch
This kimchi-bacon fried rice recipe is a delicious, comforting side dish or main course with a Korean twist. It is easy to cook and clean up!| In the Kitch
This fusion kimchi carbonara recipe is straightforward, takes less than 30 minutes to make, and tastes incredibly decadent and unique.| In the Kitch
This flavor-packed kimchi cream cheese spread is topped with a delicious sweet and sour bell pepper topping. Use it on crackers, toast, etc.| In the Kitch
This tutorial for how to make kimchi at home is simple. The kimchi is loaded with umami flavor and will only take a day or two to ferment.| In the Kitch
Kimchi quesadillas are a great fusion of Asian and Mexican cuisine with a mix of sour, savory, and salty flavors plus creamy, melted cheese.| In the Kitch
These fusion kimchi scrambled eggs are a perfect way to shake up your scramble as we take on a breakfast classic with a pro technique.| In the Kitch
With these kimchi deviled eggs, crunchy pickled veggies pair perfectly with the creamy egg yolk filling and the tangy flavors of kimchi!| In the Kitch
