We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Plump, tender shrimp with a zesty homemade cocktail sauce is my go-to for a delicious, classy appetizer. That's what you create with this shrimp cocktail recipe.| Two Kooks In The Kitchen
This full-bodied and healthy butternut squash apple soup is creamy, velvety smooth, full of flavor and super simple. Make it on the stove top or instant pot.| Two Kooks In The Kitchen
Learn how to caramelize onions with this step-by-step guide! Rich, sweet, and deeply golden brown, they're delicious in soups, pastas, dips, and more.| Love and Lemons
Peach chutney is a perfect condiment for brisket, turkey, chicken, lamb, pork and Indian curries. Sweet and tangy, warmly spiced and loaded with fresh peaches.| Two Kooks In The Kitchen@ a was a aww)6%)
Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.| Two Kooks In The Kitchen@ a was a aww)6%)
Process garlic, basil, oil, walnuts and Parmesan cheese in a processor and voila. Easy basil pesto with walnuts in 5 minutes. Makes 1/2 cup.| Two Kooks In The Kitchen@ a was a aww)6%)
This is the lazy way to make a deliciously, creamy, tangy, spicy sriracha aioli. No equipment, 3 ingredients, 2 minutes. Use it as a condiment, dip or drizzle for a flavorful kick.| Two Kooks In The Kitchen
Fresh summer grilled corn on the cob - tossed with bell peppers, avocado, lime, cilantro, sriracha and green onions - make this bold-flavored charred corn salad a perfect summer side.| Two Kooks In The Kitchen
Bursting with freshness, color and textures, these rice paper rolls are a perfect light appetizer before any meal. Check out the pink wrappers!| Two Kooks In The Kitchen