Classic Olive Oil and Balsamic Vinegar Bread Dip | Sinful Kitchen
| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Red pepper pesto (pesto calabrese) is a smoky sauce ready in less than five minutes! All you need are roasted red peppers, almonds, garlic, parmesan cheese (regular or vegan), and olive oil. This recipe is perfect for pasta, pizza, sandwiches, bruschetta, and more. The post 5 Minute Roasted Red Pepper Pesto appeared first on Sinful Kitchen.| Sinful Kitchen
Green harissa is a mildly spicy condiment from North Africa. Great with roasted vegetables, sandwiches, and marinating.| Sinful Kitchen
Harissa carrots are an easy, five-ingredient side dish that takes 10 minutes to prep. Each bite starts sweet and halts with a kick of spice from the harissa! But don't worry about the spice, you can easily modify it to your preference! The post Roasted Harissa Carrots appeared first on Sinful Kitchen.| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
Make Cava's Lemon herb tahini sauce using this copycat recipe. Perfect with falafel, wrap sandwiches, and salads. It is vegan and dairy-free.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen
Easy ten-minute Mediterranean cucumber and tomato salad is loaded with fresh vegetables, Greek feta cheese, and a tangy homemade dressing.| Sinful Kitchen
