Folks, THIS creamy, dreamy potato salad with tuna is all I want to eat for the rest of the summer. Maybe the rest of the year. Honestly, the creamy Avocado and Herb Green Sauce could make pretty much anything taste good. But, there's also potatoes. And wild caught tuna fillets. And fresh cherry tomatoes. You know your salad is going to be good when you'd happily eat a plateful of every single individual component all on its own.| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot