152 likes, 4 comments - gustiamo on October 22, 2024: "Fact: authentic Risotto alla Milanese wouldn’t exist without these flowers. They’re called crocuses aka saffron flowers and they’re blooming in Abruzzo right now! Between the end of October and the beginning of November, it’s time for the saffron harvest at @coopaltopianodinavelli, entirely done by hand of course. Ever since a friar smuggled saffron bulbs into Navelli from Spain in the 13th century, Italian cuisine has never been ...| Instagram
A Traditional Balsamic Vinegar of Modena DOP aged for more than 25 years in wooden barrels with the final aging in a rare cherry barrel.| Gustiamo Italy's Best Foods
Precious and versatile, it has small, round, and highly absorbent grains. It makes risotto that is silky and smooth without becoming mushy.| Gustiamo Italy's Best Foods
500 gr - 1.1 lb - Aged 24 months, this cheese has a rich and complex flavor. Put a wedge in your mouth and the creamy flavor of milk will coat your palate.| Gustiamo Italy's Best Foods
A Traditional Balsamic Vinegar of Modena DOP aged for more than 25 years in wooden barrels with the final aging in a special juniper barrel.| Gustiamo Italy's Best Foods
Carboncella, Raja, Frantoio, and Leccino olive cultivars. The aroma is vivid and herbaceous with notes of bitter almonds and green peppers.| Gustiamo Italy's Best Foods
