Ohagi (おはぎ) or Botamochi (ぼたもち) is an easy traditional Japanese sweet made by wrapping mochi rice with sweet red bean paste.| Norecipes - Elevating Everyday Meals
Learn all about these traditional sweet and savory Japanese rice dumplings and how to make them at home with this Mitarashi Dango recipe.| Norecipes - Elevating Everyday Meals
These decadent mochi balls have a melty dark chocolate ganache center wrapped in tender chocolate mochi dusted with cocoa powder.| Norecipes - Elevating Everyday Meals
Unlock the secret to authentic Okinawan donuts! This Sata Andagi recipe delivers the crisp texture and sweet, earthy flavor of the islands to your kitchen.| Norecipes - Elevating Everyday Meals
Kinako is Japan's secret to flavor-packed confections. My step-by-step guide shows you how to make this easy roasted soybean powder at home.| Norecipes - Elevating Everyday Meals