Just one drop of this premium-quality soy sauce will instantly add umami to your dishes. Unlike your typical soy sauce, this shoyu has a depth of flavor that is not overly salty and has a mellow yet savory finish. In its 8th generation, Marunaka Shoyu is one of the few remaining soy sauce brewers in Japan still using traditional practices to create their soy sauce. This family-owned business uses 200 year old methods and equipment, and its brewing facility has been recognized by the Japanese ...| Kokoro Care
Craving something sweet? This Japanese strawberry sandwich recipe (Ichigo sando) is juicy, creamy, and super easy to make.| Norecipes - Elevating Everyday Meals
Ohagi (おはぎ) or Botamochi (ぼたもち) is an easy traditional Japanese sweet made by wrapping mochi rice with sweet red bean paste.| Norecipes - Elevating Everyday Meals
Soft, pillowy butter mochi is a delicious specialty of Akita prefecture in Japan, and it can be made using just a handful of ingredients in 10 minutes.| Norecipes - Elevating Everyday Meals
In Japan, we make teriyaki sauce with just 3 ingredients. Learn how to make this easy homemade Japanese teriyaki sauce.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Unlock the secret to authentic Okinawan donuts! This Sata Andagi recipe delivers the crisp texture and sweet, earthy flavor of the islands to your kitchen.| Norecipes - Elevating Everyday Meals