The key to juicy, delicious brats is a beer bath before finishing them on the grill! Get the recipe for the best beer boiled brats from a Wisconsin native.| www.offtheeatenpathblog.com
A patriotic pina colada with grenadine and blue curaco is the perfect red, white and blue 4th of July cocktail recipe for your Independence Day celebration!| www.offtheeatenpathblog.com
Roughing it doesn't have to be rough; make one of these easy camping cocktails to enjoy in the great outdoors on your next camping trip.| www.offtheeatenpathblog.com
With just three ingredients (tequila, lime juice and orange liquor), these classic margaritas are simple and sophisticated and so easy to make at home!| www.offtheeatenpathblog.com
Blackberry Basil Gin Fizz are stellar summer cocktails that you'll be sipping on at the pool, the beach, and all of your soirees through September, I promise. PS: this recipe was featured on Wayfair!| www.offtheeatenpathblog.com
Learn how to make frosé at home! This watermelon frozen rosé is an easy and delicious cooling cocktail that is just three ingredients!| www.offtheeatenpathblog.com
A refreshing twist on a timeless classic, made with fresh peaches and Coopers’ Craft Barrel Reserve Bourbon, this peach whiskey smash recipe is an easy and delicious drink perfect for sipping on warm summer nights!| www.offtheeatenpathblog.com
Featuring fresh peaches, vanilla ice cream and homemade salted caramel sauce, these grilled peach sundaes are a simple, summertime sweet treat.| www.offtheeatenpathblog.com
To make this easy Corona cocktail: scoop lime granita into a cocktail glass, pour chilled Corona over top and then add a splash of pineapple juice.| www.offtheeatenpathblog.com
A fruity spin on the classic gin rickey cocktail, this Raspberry Gin Seltzer is a fizzy, light and refreshing cocktail perfect for spring and summer sipping! I partnered with NoDa Brewing Company to create this| www.offtheeatenpathblog.com
Beer cheese fondue is one of our game day favorites! Sharp cheddar cheese and light beer combine to make a delicious, creamy hot beer cheese dip in only ten minutes. This post contains affiliate| www.offtheeatenpathblog.com